A lovely old house |
On the banks of the Savannah River |
Ahh - the price of diesel |
As we drove down the highway, we would often take the secondary roads in favour of the interstates. We are amazed at the countryside. The landscape is mostly rolling and quite hilly and forested. Much of the forest is a pine (longleaf pine we believe), and it is aptly named as the needles are a foot or more long. We met a lady today who makes baskets out of them so I hope to be able to see them. There is also a lot of logging the entire way - something that had surprised us as we had no idea this industry was in this part of the country.
Reminiscent of northern Saskatchewan |
We were able to see several crops up close and even saw the harvest of some. One of the crops is peanuts - many roadside stands were selling boiled peanuts. Of course we had to try them and it wasn't something that we rushed out to buy. You eat them warm, they are mushy and very salty as they are boiled in salty water. Most fields, of any crop, were quite small - some were irrigated but mostly that was further south.
The harvest of cotton and how much of it is packed to send to a mill.
We came across this fruit. As it turns out, they are scuppernongs which are a type of grape. It is used for wine and jams. They grow on a tree about 20 feet high rather than on vines.
A field of peanuts and a close-up of them after harvest. Once dug, they are left to dry for several days before picking them up.
Pecan groves are very popular in Georgia. The campground we stayed in had a number of trees. As a result of a big wind several days before we arrived made for some easy picking. However, for commercial ventures, they do shake the trees (I have no idea how as they are very big), they then rake them into rows and then picked up as shown in this photo.
We are now at a spot in Alabama about a half hour east of Mobile, Alabama. We went for a drive, shopped at a factory outlet mall, and had a late lunch at Lamberts - definitely a unique cafe. At two in the afternoon we had to wait in line. As the mural on the building says, "Home of Throwed Rolls" and that is exactly what happens. They have warm, fresh-made, delicious buns. Whenever you want one, you put up your hand and they throw them at you. If you miss, they will throw another. They also go around with fried okra as an appetizer, and during the meal, they have pass-arounds. They go around with various foods and you can have as much as your want. Some of the items were boiled cabbage, black-eyed peas, fried potatoes, sauerkraut, etc.
We then drove along the gulf shores. The sand is like white sugar all along the beach. Too bad it was a cool day as the sand was pretty cold for bare feet although the water was not too bad. It was interesting to see most of the buildings along the shore on stilts. Even the hotels and condos had parking on the main level but it was all open. I guess it has to do with some of the weather conditions they can experience such as hurricanes.
It has been a busy week, we had fun, but until next week, bundle up as I hear there is a cold snap coming!
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